Ooty Pachrangi Dhall

- The Bengali bori/bodi made with masoor dal is an excellent addition to
vegetables and even fish curries
- It is a protein-rich pulse and the crunch factor in the dosa, vada, sambar
and chutney
Country/place of Origin
India
Dietary
Vegetarian
Storage
Keep away from sunlight in a cool dry place. After opening, store in a air tight
container.