SPM Jarrery Balls 500g

Jaggery Balls is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. In breads and rice: Use jaggery to make meethi roti, a sweetened whole-wheat flatbread, or gur ki kheer, a sweet dish made with rice, raisins, and milk. 3. In savory dishes: The complex sweetness of jaggery provides balance in savory stews like moong dal (lentils) or spiced sauces, like Thai curries.